Midnight Impulse

learning experiences and impulsive decisions

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Almost All Packed Up

I’m off to St Petersburg for my MUN trip tomorrow morning.  I’ve been up in my room packing for an hour and a half, and so far all I’ve got left is the last-minute packing like toothbrush and computer.  I’m excited for the trip part but sort of nervous about the MUN meetings themselves.  I don’t feel as well prepared as I was last year, nor as knowledgable.  My resolutions aren’t that fantastic and I’ve already set my mind on not trying to get them passed but rather spend my time debating points and making speeches in favour of or against amendments and resolutions.  I didn’t speak much last year so I figure I should this time.

We have a really busy trip chock-full of sightseeing and dinners, plus the three days of the actual MUN meetings.  I had all my outfits planned out and written down, so packing this time was a breeze.  The only tricky part was the fact that we’re not sure what the weather is like.  The forecast says it’s fine weather (from -2C to 10C) but then there’s pictures of very light snow.  We’ve been told to dress warm and bring our winter gear.  I hate winter trips.  They’re always heavy and bulky and seem excessive.

Anyway, I’m going to be in Russia from Saturday to Saturday, so I’m staying there a week.  I will be sharing a room with my friend Skillet and another girl, Pasta.  There’s four boys coming with us and our two teacher chaperones.

I should be off to sleep, I have to get up at 4, be at the airport at 6, and fly at 8AM.

Goodnight everyone and see you sometime,





I got into university today!  Well, my second uni.  I got my acceptance to Northeastern University in Boston, Massachusetts and on Monday I found out I’d gotten into, drum roll please,

Emerson University!  This one was probably the one I had the highest chances of getting into but was still stressing over because I knew that I would be absolutely heartbroken if I hadn’t gotten into it.  It’s the perfect school for pursuing journalism or any writing-based major.  I’m also really excited because I got the half-tuition scholarship (as well as getting accepted into the Honours Programme) so this makes Emerson the cheapest option as well as the most academically-satisfying.

I’m still waiting on Boston University (results coming this Saturday), NYU, and Concordia U in Montreal.  I’m so excited!  It has only hit me now.  Emerson sent out an email inviting all accepted students to the freshman page of 2014.  It’s super cute, with all 1200 (as of now) accepted freshmen posting their “about me” sections, discussing favourite music, hobbies, and activities they excel at.  Maybe you’ll find me there 😉

On a separate note, I’m off to St Petersburg in Russia this week, from Saturday to Saturday–It’s the Model United Nations trip (for which I’m still writing my second resolution and policy statements like … right now.  We finally got our visas and I’m excited, plus it’s a fantastic time to visit Russia right now (isn’t ALWAYS a fantastic time to visit Russia?).  We will be attending the SPIMUN conference along with (apparently) another 450 delegates.  The neurotic that I am, I’ve already prepared my packing list and will be going last-minute clothes shopping tomorrow.

I’ve been a bit overwhelmed with schoolwork.  I was hoping to have things a bit easy this next month, but I’ve got my 30-page research paper to draft and complete, yearbook is picking up pace and needs to be finished, I have novels to read, this trip to take, a university-visiting trip later in April, and then my two AP classes to finish and study for for the May AP exams.  That plus online Latin I, in which I’m still on unit 1.  I’m so fucked.  I need better time management and perhaps less sleep (ironically, my AP Psychology class warns against purposeful sleep deprivation).

The greenhouse my friend and I got for the school has sort of turned into a disastrous project.  A local company came to the school and built it in three or four days but due to the high wind in the area, the plastic covering has been torn and ripped off the metal structure.  Along with the teachers we picked to guide us through the process, we–are–pissed.  The quality of the building was nowhere near what we expected and does not correspond to the price we paid for the structure.  The dream-turned-nightmare has become the subject of hysterics from other students who’ve seen it and a source of absolute embarrassment for me.  We called over the company today and they came and checked the thing out and decided on a second plan to rebuild it properly, so I’m really hoping that works out better than the last time.

I should be off to start my homework (40 minutes before midnight, of course).

Maybe I’ll rename the blog to Midnight Homework.  Midnight Procrastinator?  Midnight Assignments.  Hm 🙂

Off for now,


P.S.: Those of you applying now, have you heard back anything from your universities?  I really want to find people to share a boat with here 😛

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Up When You’re Down

I’m constantly having to remind myself that I don’t matter.  It’s not always that I’ll have someone there to ask me what’s wrong, much less have someone analyse the reasons that I may be upset.  I live too much in my own head.  I’m just going to have toughen up, suck it up, and keep that trembling chin up before the world has a chance to beat me down.

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Off the Vegan End, Part 2: The Diet

I’m going vegan for the duration of lent!  In a BBQ-obsessed country!  With minimal soy products!  Sound scary yet?

Lent, according to the Catholic calendar, started on Wednesday.  Today is my fourth day on it.  No huge temptations or major slip-ups so far.  Last week, I was terrified of the lack of food I’d be allowed to eat.  I researched and researched recipes and foods that I could eat.  A majority of my searches yielded soy-based meals.  The problem?  The Republic of Armenia does not stock much soy products.  Aside from soy milk, soybeans are no longer imported and tofu is nonexistent.  Don’t even ask about soy cheeses and meat substitutesAs I previously mentioned, I’m not doing lent for religious reasons, but rather for personal ones:

1) I needed a reason to stop eating the greasy and overly carb-focused school lunches

2) I wanted to see for myself if being vegan is as awful as I condemned it to be

3) Going vegan would force me to learn how to cook and rely on myself for sustenance

And the added bonus, 4) I’ve noticed that I started losing weight.

Something red, something green, something leafy, something lean


The day before I started my diet, I went to the supermarket.  Tuesday is as good a day as any to stock up on vegetables.  And behold, vegetation there was.  As silly as it sounds, I never realised the abundance of options available to me.  Turns out, nature has a lot to offer by way of non-animal products, even here, where fruits and vegetables are only seasonally available.  I grabbed whatever caught my eye: something green, something red, something leafy, something lean.


I decided that everyday, I’d make dinner for two and eat a portion of it that night and save the rest for the next day to eat at school.


Day 1

Except mine was without the dollop of sour cream.  And hold the dill, thank you very much.

Except mine was without the dollop of sour cream. And hold the dill, thank you very much.

My first day of lent, I took a bowl of borsch, which is a Russian beet soup, along with some bulgur to school with me.  In the morning, I had a yellow apple.  That night at home, I got fancy making myself dinner and packing the next day’s lunch.


Day 2

On my second day, I had faux bolognese wraps.  I used this recipe for making the bolognese sauce, ditching the Parmesan cheese and substituting the beef for a mix of jumbo white and oyster mushrooms.  With a bit of spicing and herbs, the bolognese sauce smelled just like the real thing.  On the side, I had an orange and arugla salad, having added walnuts, roasted pumpkin seeds, and dried blueberries to the mix.  I think I had a banana in the morning.

At home, my mom, who is also doing lent (as she has been since she was my age), had made falafel, so I made a sandwich out of those with tomatoes and onions.


Day 3

Since we had Friday off this week, I didn’t have to bother preparing my lunch from the day

before.  Instead, I took my time making vegetable broth.  I’d been looking at a lot of recipes that require some sort of stock, and since I’d never seen

any sold at supermarkets here, I decided to make some myself.  The recipe is very low-maintenance; it just requires you to chop up the veggies and throw them in.  While cooking that, I realised just how fantastic a mix carrots, onions, and celery really are.  I ended up washing and cutting up some more and then made an onion, leek, celery, carrot and mushroom stir-fry with spaghetti.  Serve immediately, topped with tahini.  I also made that same orange and arugla salad before the leaves went bad.

On this day, my chocolate cravings were acting up.  I was getting a little tired of eating peanut-sugar bars (the ex-Soviet nation equivalent of nut bars) and

sesame paste.  Then I found this recipe for vegan brownies 😀  While waiting for those to cook, I also made some fruit salad.

On Friday, I had a dinner date with some girl friends.  We were going out to have sushi.  Thankfully, I’m not the only one going vegan in the country.  Many go on lent in Armenia and restaurants and cafes start offering menus that accommodate the demand.  I ordered miso soup, an avocado roll, and a vegetable roll.  For dessert, we went to a bakery that served vegan napoleons.  Foodless, irritated guest avoided 🙂

That sums up my meals for the past few days.

Thanks for reading,

∆ Adelaide



Off the Vegan End, Part 1

I’ve decided to go on lent this year.  For those following a Christian calendar (what now?) the 40-day fast started this Wednesday and will last till Easter.  Why am I doing it?  Not for religious reasons.   Continue reading